Tag Archives: quality

PDO, PGI, TSG…. Do you know what you see on the packaging?

I am pretty sure every European citizen has already seen these little golden seals on the packaging of agricultural products and foodstuffs. For example if I look on my kitchen table now, the first thing I see is “Aceto Balsamico di … Continue reading

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The ins and outs of olive oil (part II)

After getting known to the interesting way of olive oil production, this time we will read about the exciting oil tasting and different oil categories.  Honestly, when I hear about oil tasting I always feel sligthly nauseous… I mean… Seriously, … Continue reading

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